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Food Ingredient Thickeners Xanthan Gum F80 &F200 CAS 11138-66-2

Food Ingredient Thickeners Xanthan Gum F80 &F200 CAS 11138-66-2

Food Ingredient Thickeners Xanthan Gum F80 &F200 CAS 11138-66-2
Food Ingredient Thickeners Xanthan Gum F80 &F200 CAS 11138-66-2Food Ingredient Thickeners Xanthan Gum F80 &F200 CAS 11138-66-2Food Ingredient Thickeners Xanthan Gum F80 &F200 CAS 11138-66-2Food Ingredient Thickeners Xanthan Gum F80 &F200 CAS 11138-66-2Food Ingredient Thickeners Xanthan Gum F80 &F200 CAS 11138-66-2
Categoriesfood additives
BrandGYF
ModelGYF-02
colourwhite or light yellow powder
meshF80 &F200
standardfood grade
TypeEmulsifiers, Stabilizers, THICKENERS
Model NumberStabilizers
formpowder/crystal
StorageCool Place Avoiding Heavy Pressure
Shelf Life2 years
EINECS No.234-394-2
Terms of PaymentL/C, D/A, D/P, Western Union
Update TimeNovember 27,2022
Detail Information
Title
Xanthan Gum 80 mesh
Parameters
Specs
Results
Appearance
Cream-Colored Powder
Conform
Particle Size (mesh)
40/80/200
80
Loss on Drying (%)
≤15
11.4
PH (1% KCL)
6.0-8.0
7.92
Viscosity (1% KCL, cps)
≥1200
1460
Ashes (%)
≤16
Conform
Pyruvic Acid (%)
≥1.5
Conform
Total Nitrogen
≤1.5%
Conform
As
≤3ppm
Conform
Pb
≤5ppm
Conform
Total Plate Count
≤2000cfu/g
Conform
Moulds/Yeasts
≤100cfu/g
100
Salmonella
Absent
Conform
Coliform (MPN/100g)
≤30
20
Xanthan Gum 200 mesh
Parameters
Specs
Results
Appearance
White-Like or Light-Yellow Powder
Conform
Particle Size (mesh)
100%through 80 mesh,not less than 92% through 200 mesh
200
Viscosity (1% KCL, cps)
1200-1700
1495
Shear ratio
≥6.5
8.2
V1/V2
1.02~1.45
Conform
PH (1% solution)
6.0-8.0
7.32
Loss on Drying (%)
≤15
9.62
Ashes (%)
≤16
8.5
Pb (ppm)
≤2
Conform
Total Nitrogen(%)
≤1.5
Conform
Pyruvic Acid(%)
≤1.5
Conform
Total Plate Count(CFU/g)
≤2000
1800
Moulds/Yeasts(CFU/g)
≤100
<100
Coliform (MPN/g)
≤0.3
Conform
Salmonella
Absent
Conform
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