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We provide customers with fully automatic popping bead production line equipment, AGAR crystal ball production line equipment, and konjac crystal ball production line equipment
1. Fully automatic popping beads production line
2. Fully automatic cold-weather crystal ball production line
3. Fully automatic Magic Realm Ball production line
4. Fully automatic burst crystal ball production line
5. Types and Applications of popping Beads and crystal balls
6. Working principle of Popping Beads and Konjac Crystal Ball machines
7. Installation of the production lines for popping beads and konjac crystal balls
Fully automatic popping beads production line
Fully automatic popping beads production line
The fully automatic popping bead production line adopts PLC program and touch screen, which is easy to operate and precisely controls the size of the popping bead crystal ball head. The full range of SUS304 stainless steel supports customization, workshop planning and installation by engineers in the factory.
Model
Model: ZY50, Output/hour :20-50kg, Machine weight: 2000kg
Model: ZY100, Output/hour :50-100kg, Machine weight: 2200kg
Model: ZY200, Output/hour :200-300kg, Machine weight: 3000kg
Model: ZY500, Output per hour :400-600kg, Machine weight: 3,800 kg
Product features and uses:
The complete set of equipment for the fully automatic popping bead production line includes a feeding hopper, SUS pot, rinsing system, cleaning system, etc. The entire production line is mainly made of stainless steel and is widely used in industries such as milk tea, catering, and caviar
Hantian crystal ball production line
Model :P50
Output :20-50kg/h
The weight of the beads: It depends on the diameter of the beads
Pouring speed :5 to 25 times per minute
Motor power :0.37kW/380V/50HZ
Compressed air demand :0.5 m ³ /min, 0.4-0.6MPa
Machine dimensions :2400X800X1550MM
Gross weight of the machine :200kg
Model :P100
Output :50-100kg/h
The weight of the beads: It depends on the diameter of the beads
Pouring speed :5 to 25 times per minute
Motor power :0.45kW/380V/50HZ
Compressed air demand :1.2 m ³ /min, 0.4-0.6MPa
Machine dimensions :8500X1300X1780MM
The gross weight of the machine is 2,200 kilograms
Model :P200
Output :200-300kg/h
The weight of the beads: It depends on the diameter of the beads
Pouring speed :5 to 25 times per minute
Motor power :6.5kW/380V/50HZ
Compressed air demand :1.5 m ³ /min, 0.4-0.6MPa
Machine dimensions :9250X1700X1780MM
Gross weight of the machine :3000kg
Model :P500
Output :400-500kg/h
The weight of the beads: It depends on the diameter of the beads
Pouring speed :5 to 25 times per minute
Motor power :8kW/380V/50HZ
Compressed air demand :2 m ³ /min, 0.4-0.6MPa
Machine dimensions :11500X1700X1780MM
Gross weight of the machine: 3,800 kg
3. Fully automatic Magic Realm Ball production line
Bursting beads, also known as bursting eggs and cold sky crystal balls, are widely used in ice cream, milk tea beverages, as well as in the decoration of cakes and egg tarts.
Introduction to the Hantian Crystal Ball Production Line
It adopts a PLC control system and is automatically designed. The entire production line is made entirely of stainless steel and complies with food hygiene standards. Combined with the production process of boba, the boba produced by this production line (popping boba) is bright in color, round and beautiful in shape, and delicious in taste.
The main components of Hantian Crystal balls are: water, white granulated sugar, compound gum, and food additives (guar gum, xanthan gum, sodium alginate, citric acid, lactic acid, calcium chloride, potassium sorbate, edible flavoring, and edible coloring).
2. Characteristics of cold-weather crystal spheres:
Natural alginate (mainly composed of water and acid) film, containing fruit juice, yogurt, coffee, caramel, etc. The texture is smooth and refreshing. When you squeeze the popping beads with your tongue tip or teeth, the juice spurts out instantly, giving you a strong taste impact.
3. The shape of the cold-weather crystal sphere: spherical, ellipsoidal
4. Weight: 0.8g to 1.2g per piece
5. Usage: Suitable for normal temperature, low temperature and cold drinks. It can be used in milk tea, fruit drinks, milk beverages, cake decoration, egg tart fillings, ice porridge, etc.
6.Product items: Juice flavors (strawberry, mango, blueberry, green apple, sweet orange, lychee, grape, etc.), chocolate, etc.
7. Quality requirements for casting molding machines.
1)Made of stainless steel;
2) Electrical components, motors, electrical boxes, etc. are treated with stainless steel for water and splash resistance.
3) The filter screen is made of material and edge-sealed with aramid fabric.
1). Complete machine equipment configuration
The entire production line adopts human-machine interface operation and PLC programmed operation.
2) The PLC programmer adopts Siemens or Mitsubishi.
3) The electrical appliances are of Siemens brand and the frequency converters are of Delta.
4. Fully automatic burst crystal ball production line
Model :P50
Output :20-50kg/h
Motor power :0.37kW/380V/50HZ
Machine dimensions :2400X800X1550MM
Gross weight of the machine :200kg
Model :P100
Output :50-100kg/h
Motor power :0.45kW/380V/50HZ
Machine dimensions :8500X1300X1780MM
The gross weight of the machine is 2,200 kilograms
Model :P200
Output :200-300kg/h
Motor power :6.5kW/380V/50HZ
Machine dimensions :9250X1700X1780MM
Gross weight of the machine :3000kg
Model :P500
Output :400-500kg/h
Motor power :8kW/380V/50HZ
Machine dimensions :11500X1700X1780MM
Gross weight of the machine: 3,800 kg
The fully automatic popping bead production line mainly consists of a colloid mill, a boiling system, a forming system and a central control system. This production line has a high degree of automation and is easy to operate. Its main components are made of food-grade 304 stainless steel. The produced popping beads are round in shape and bright in color. They are often used in cold and hot beverages such as milk tea, ice cream and yogurt, or as cake decorations and fruit salads.
According to the production process, this production line contains three types of liquids, namely the jam liquid (i.e., the liquid inside the popping beads), the solidifying liquid (i.e., the surface layer of the popping beads, mainly composed of sodium alginate), and the protective liquid (the well-preserved popping beads).
Production components
Colloid mill
Colloid mills are used for fine grinding of various semi-fluid materials, enabling rapid and uniform crushing and dissolution of the materials. Therefore, they can assist sodium alginate in dissolving in water and increase its dissolution rate. Adjusting the gap between the fixed teeth and the rotating teeth of the colloid mill can meet the requirements of different yields and fineness.
Vertical double-layer pot (with stirring)
This equipment is mainly used for boiling jam liquid and coagulant liquid raw materials. It adopts scraping edge stirring and can be heated by steam or electricity.
Operating temperature: 0℃ to 150℃
Electric heating power: 24kw
Motor power: 1.5kw
Capacity: 400L
Forming unit
This forming unit includes a pouring system, a material tray conveying system, a sodium alginate circulation system, a bead filtration system and a cleaning system, etc
Basic parameters:
Total power :8kw
Output :200-300kg/h
Dimensions :5400x2200x2250mm
Weight :2000kg
Working environment :>25℃
Pouring speed :15 to 25 times per minute
Product size: Diameter 8-15mm(customizable)
The unit includes equipment:
Control box :1 unit
Pouring head :1 unit
Sodium alginate circulation system :1 unit
Product filtration system :1 unit
Cleaning system :1 unit
Buffer system :1 unit
Filtration system :1 unit
5. Types and Applications of popping Beads and crystal balls
6. Working principle of Popping Beads and Konjac Crystal Ball machines
Casting molding: conveyor belt, model tray, sugar injection nozzle, sugar pouring pump, storage tank, cooling device. When the material is still in an active state after being boiled, the liquid material is then placed in cold water for rapid cooling and shaping, and then sent to the packaging machine along the conveyor belt for packaging.
7. Installation of the production lines for popping beads and konjac crystal balls
We will send engineers to help you install the machine
We provide customers with fully automatic popping bead production line equipment, AGAR crystal ball production line equipment, and konjac crystal ball production line equipment
1. Fully automatic popping beads production line
2. Fully automatic cold-weather crystal ball production line
3. Fully automatic Magic Realm Ball production line
4. Fully automatic burst crystal ball production line
5. Types and Applications of popping Beads and crystal balls
6. Working principle of Popping Beads and Konjac Crystal Ball machines
7. Installation of the production lines for popping beads and konjac crystal balls
Fully automatic popping beads production line
Fully automatic popping beads production line
The fully automatic popping bead production line adopts PLC program and touch screen, which is easy to operate and precisely controls the size of the popping bead crystal ball head. The full range of SUS304 stainless steel supports customization, workshop planning and installation by engineers in the factory.
Model
Model: ZY50, Output/hour :20-50kg, Machine weight: 2000kg
Model: ZY100, Output/hour :50-100kg, Machine weight: 2200kg
Model: ZY200, Output/hour :200-300kg, Machine weight: 3000kg
Model: ZY500, Output per hour :400-600kg, Machine weight: 3,800 kg
Product features and uses:
The complete set of equipment for the fully automatic popping bead production line includes a feeding hopper, SUS pot, rinsing system, cleaning system, etc. The entire production line is mainly made of stainless steel and is widely used in industries such as milk tea, catering, and caviar
Hantian crystal ball production line
Model :P50
Output :20-50kg/h
The weight of the beads: It depends on the diameter of the beads
Pouring speed :5 to 25 times per minute
Motor power :0.37kW/380V/50HZ
Compressed air demand :0.5 m ³ /min, 0.4-0.6MPa
Machine dimensions :2400X800X1550MM
Gross weight of the machine :200kg
Model :P100
Output :50-100kg/h
The weight of the beads: It depends on the diameter of the beads
Pouring speed :5 to 25 times per minute
Motor power :0.45kW/380V/50HZ
Compressed air demand :1.2 m ³ /min, 0.4-0.6MPa
Machine dimensions :8500X1300X1780MM
The gross weight of the machine is 2,200 kilograms
Model :P200
Output :200-300kg/h
The weight of the beads: It depends on the diameter of the beads
Pouring speed :5 to 25 times per minute
Motor power :6.5kW/380V/50HZ
Compressed air demand :1.5 m ³ /min, 0.4-0.6MPa
Machine dimensions :9250X1700X1780MM
Gross weight of the machine :3000kg
Model :P500
Output :400-500kg/h
The weight of the beads: It depends on the diameter of the beads
Pouring speed :5 to 25 times per minute
Motor power :8kW/380V/50HZ
Compressed air demand :2 m ³ /min, 0.4-0.6MPa
Machine dimensions :11500X1700X1780MM
Gross weight of the machine: 3,800 kg
3. Fully automatic Magic Realm Ball production line
Bursting beads, also known as bursting eggs and cold sky crystal balls, are widely used in ice cream, milk tea beverages, as well as in the decoration of cakes and egg tarts.
Introduction to the Hantian Crystal Ball Production Line
It adopts a PLC control system and is automatically designed. The entire production line is made entirely of stainless steel and complies with food hygiene standards. Combined with the production process of boba, the boba produced by this production line (popping boba) is bright in color, round and beautiful in shape, and delicious in taste.
The main components of Hantian Crystal balls are: water, white granulated sugar, compound gum, and food additives (guar gum, xanthan gum, sodium alginate, citric acid, lactic acid, calcium chloride, potassium sorbate, edible flavoring, and edible coloring).
2. Characteristics of cold-weather crystal spheres:
Natural alginate (mainly composed of water and acid) film, containing fruit juice, yogurt, coffee, caramel, etc. The texture is smooth and refreshing. When you squeeze the popping beads with your tongue tip or teeth, the juice spurts out instantly, giving you a strong taste impact.
3. The shape of the cold-weather crystal sphere: spherical, ellipsoidal
4. Weight: 0.8g to 1.2g per piece
5. Usage: Suitable for normal temperature, low temperature and cold drinks. It can be used in milk tea, fruit drinks, milk beverages, cake decoration, egg tart fillings, ice porridge, etc.
6.Product items: Juice flavors (strawberry, mango, blueberry, green apple, sweet orange, lychee, grape, etc.), chocolate, etc.
7. Quality requirements for casting molding machines.
1)Made of stainless steel;
2) Electrical components, motors, electrical boxes, etc. are treated with stainless steel for water and splash resistance.
3) The filter screen is made of material and edge-sealed with aramid fabric.
1). Complete machine equipment configuration
The entire production line adopts human-machine interface operation and PLC programmed operation.
2) The PLC programmer adopts Siemens or Mitsubishi.
3) The electrical appliances are of Siemens brand and the frequency converters are of Delta.
4. Fully automatic burst crystal ball production line
Model :P50
Output :20-50kg/h
Motor power :0.37kW/380V/50HZ
Machine dimensions :2400X800X1550MM
Gross weight of the machine :200kg
Model :P100
Output :50-100kg/h
Motor power :0.45kW/380V/50HZ
Machine dimensions :8500X1300X1780MM
The gross weight of the machine is 2,200 kilograms
Model :P200
Output :200-300kg/h
Motor power :6.5kW/380V/50HZ
Machine dimensions :9250X1700X1780MM
Gross weight of the machine :3000kg
Model :P500
Output :400-500kg/h
Motor power :8kW/380V/50HZ
Machine dimensions :11500X1700X1780MM
Gross weight of the machine: 3,800 kg
The fully automatic popping bead production line mainly consists of a colloid mill, a boiling system, a forming system and a central control system. This production line has a high degree of automation and is easy to operate. Its main components are made of food-grade 304 stainless steel. The produced popping beads are round in shape and bright in color. They are often used in cold and hot beverages such as milk tea, ice cream and yogurt, or as cake decorations and fruit salads.
According to the production process, this production line contains three types of liquids, namely the jam liquid (i.e., the liquid inside the popping beads), the solidifying liquid (i.e., the surface layer of the popping beads, mainly composed of sodium alginate), and the protective liquid (the well-preserved popping beads).
Production components
Colloid mill
Colloid mills are used for fine grinding of various semi-fluid materials, enabling rapid and uniform crushing and dissolution of the materials. Therefore, they can assist sodium alginate in dissolving in water and increase its dissolution rate. Adjusting the gap between the fixed teeth and the rotating teeth of the colloid mill can meet the requirements of different yields and fineness.
Vertical double-layer pot (with stirring)
This equipment is mainly used for boiling jam liquid and coagulant liquid raw materials. It adopts scraping edge stirring and can be heated by steam or electricity.
Operating temperature: 0℃ to 150℃
Electric heating power: 24kw
Motor power: 1.5kw
Capacity: 400L
Forming unit
This forming unit includes a pouring system, a material tray conveying system, a sodium alginate circulation system, a bead filtration system and a cleaning system, etc
Basic parameters:
Total power :8kw
Output :200-300kg/h
Dimensions :5400x2200x2250mm
Weight :2000kg
Working environment :>25℃
Pouring speed :15 to 25 times per minute
Product size: Diameter 8-15mm(customizable)
The unit includes equipment:
Control box :1 unit
Pouring head :1 unit
Sodium alginate circulation system :1 unit
Product filtration system :1 unit
Cleaning system :1 unit
Buffer system :1 unit
Filtration system :1 unit
5. Types and Applications of popping Beads and crystal balls
6. Working principle of Popping Beads and Konjac Crystal Ball machines
Casting molding: conveyor belt, model tray, sugar injection nozzle, sugar pouring pump, storage tank, cooling device. When the material is still in an active state after being boiled, the liquid material is then placed in cold water for rapid cooling and shaping, and then sent to the packaging machine along the conveyor belt for packaging.
7. Installation of the production lines for popping beads and konjac crystal balls
We will send engineers to help you install the machine