Polybutylene terephthalate (PBT) engineering plastics have excellent comprehensive properties, can still maintain its good electrical insulation properties in higher temperatures or humid environments, and has good molding processability, and has been increasingly widely used in many fields such as
PBT plastic is a kind of plastic composed of polybutylene terephthalate as the main bodyPolybutylene terephthalate, also known as polytetramethyl terephthalate. PBT for short. It is a condensed polymer of terephthalic acid and 1, 4-butanediol.Together with PET, PBT is called thermoplastic polyester.
Sulfamic acid as a cleaning agent, because it is solid, with storage, transportation convenience, easy preparation and many other advantages, especially suitable for long distance use.1. Cleaning agentThe use of sulfamic acid and its salts and a variety of metal compounds can generate soluble salts,
Client:What is hazardous liquid alkali leakage? What do you need to know about hazardous liquid alkali leakage?Answer:Liquid alkali is the liquid form of sodium hydroxide, also known as caustic soda, caustic soda. Due to the different production processes of existing chlor-alkali plants, the concent
To distinguish the difference between the four, let's first understand what these four products are:First, caustic soda
What are the commonly used disinfectants in the food industry?In order to meet the requirements of food safety, food enterprises often involve cleaning and disinfection. Cleaning is the removal of dirt from factories and processing equipment. Disinfection is the use of disinfectants to destroy the p
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Papain
item | value |
Storage Type | Avoid rain and sun exposure. |
Specification | 1*25kg |
Shelf Life | 24 months |
Ingredients | enzymic preparation |
Content | papain |
Address | Zhengzhou of China |
Instruction for use | According to production needs |
CAS No. | 9001-73-4 |
Other Names | papain |
MF | C9H14N4O3 |
EINECS No. | 232-627-2 |
Place of Origin | China |
Type | Enzyme Preparations |
Lactase Enzyme(Beta-galactosidase)
Introduction
Lactase (β-Galactosidase, EC 3.2.1.23), also known as β-galactosidase, hydrolyzes lactose to produce glucose and galactose. The lactase produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method
Characteristic characteristics
1. Temperature range:The effective temperature range is 30 ° C ~ 70 ° C,The optimum temperature range is 50 ° C ~ 60 ° C.
2. PH range: The effective pH range is 2.5~6.0, and the optimal pH range is 3.5~50.
3. Product specifications :White powder with an enzyme activity of 100,000 ALU/g.
Applications
For a long time, lactase production for hydrolysis of milk and milk caramel. It can also be used for the processing of a range of other dairy products such as yogurt, ice cream, desserts, butter and cheese.
We specialize in the manufacture of lactase can be used as aid digestion agent used in dietary supplements. Moreover, it applies to add in yoghurt SD yogurt in food processing.
The role of the enzyme has a transglycosylation, can also be used for the production of functional galactooligosaccharides.
Company Breif Introction
Newgen Biotech(NingBo) is the GMP standard manufacturer with R&D center for medical, food & nutrition supplements, probiotics, fermented products etc. in China with GMP, HACCP, ISO22000, Halal, Kosher, etc. certificates in China.
Our main products including Alpha-galactosidase, Beta-glucan(from fungus, Sparassis Crispa Source), Embroidered Aureus Powder,Kombucha, Probitics; Lactase (Beta-galactosidase), Serrapeptase, Proline endonuclease(PESP), Nattokinase, Invertase, Peptidase, etc, which are widely used in medical material, food and nutrition supplements.
item | value |
Storage Type | Avoid rain and sun exposure. |
Specification | 1*25kg |
Shelf Life | 24 months |
Ingredients | enzymic preparation |
Content | papain |
Address | Zhengzhou of China |
Instruction for use | According to production needs |
CAS No. | 9001-73-4 |
Other Names | papain |
MF | C9H14N4O3 |
EINECS No. | 232-627-2 |
Place of Origin | China |
Type | Enzyme Preparations |
Lactase Enzyme(Beta-galactosidase)
Introduction
Lactase (β-Galactosidase, EC 3.2.1.23), also known as β-galactosidase, hydrolyzes lactose to produce glucose and galactose. The lactase produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method
Characteristic characteristics
1. Temperature range:The effective temperature range is 30 ° C ~ 70 ° C,The optimum temperature range is 50 ° C ~ 60 ° C.
2. PH range: The effective pH range is 2.5~6.0, and the optimal pH range is 3.5~50.
3. Product specifications :White powder with an enzyme activity of 100,000 ALU/g.
Applications
For a long time, lactase production for hydrolysis of milk and milk caramel. It can also be used for the processing of a range of other dairy products such as yogurt, ice cream, desserts, butter and cheese.
We specialize in the manufacture of lactase can be used as aid digestion agent used in dietary supplements. Moreover, it applies to add in yoghurt SD yogurt in food processing.
The role of the enzyme has a transglycosylation, can also be used for the production of functional galactooligosaccharides.
Company Breif Introction
Newgen Biotech(NingBo) is the GMP standard manufacturer with R&D center for medical, food & nutrition supplements, probiotics, fermented products etc. in China with GMP, HACCP, ISO22000, Halal, Kosher, etc. certificates in China.
Our main products including Alpha-galactosidase, Beta-glucan(from fungus, Sparassis Crispa Source), Embroidered Aureus Powder,Kombucha, Probitics; Lactase (Beta-galactosidase), Serrapeptase, Proline endonuclease(PESP), Nattokinase, Invertase, Peptidase, etc, which are widely used in medical material, food and nutrition supplements.