Sugarcane And Beet Sugar Production Equipment

Sugar beet and sugarcane sugar-making machinery and equipment

Sugarcane sugar-making machinery and equipment cover the entire process from sugarcane raw materials through procedures such as juice extraction, purification, evaporation, crystallization, honey separation and drying to produce white granulated sugar, crude sugar and other products. Beet white sugar processing equipment, from raw material slicing to syrup decolorization, syrup crystallization, white granulated sugar drying system to packaging, etc

Raw material pretreatment

1. Sugarcane weighing platform, sugarcane feeding platform, mast sugarcane unloading machine, sugarcane conveying machine, sugarcane knife machine, heavy-duty pendulum sugarcane tearing machine

2. Juice extraction: Double-roller feeder, inclined adjustment press, horizontal adjustment press, rake gear conveyor, roller sugarcane juice screen, leacher

3. Clarification filtration: Flash tank, sedimentation tank, vacuum suction filter, vacuum suction filter without filter cloth, lime disinfection machine

4. Evaporation concentration: Evaporation tanks, evaporation tanks, semi-rising film evaporation tanks, falling film evaporation tanks, plate evaporators

5. Sugar boiling: Intermittent crystallization tank, circulating crystallization tank, continuous crystallization tank, intermittent horizontal crystal aid machine

6. Sugar refining equipment: sugar dissolving machine, automatic diaphragm filter press, rotary filter, sugar plate evaporation system, drying and cooling integrated machine, packaging machine

Beet sugar processing procedure

Fresh washing and slicing of beets: Remove rocks and weeds before washing beets. Then the washed beetroots are cut into thin noodles, known as beet shreds, and sent into the extraction system.

Sugar extraction: Soak in hot water to remove substances. Then heat the syrup and add lime and carbon dioxide to remove the remaining impurities.

Sugar production (purification - crystallization - drying) - Filter the purified fruit juice, evaporate and concentrate it, crystallize it and dry it. Then store it in silos until it is packaged and transported.