Polybutylene terephthalate (PBT) engineering plastics have excellent comprehensive properties, can still maintain its good electrical insulation properties in higher temperatures or humid environments, and has good molding processability, and has been increasingly widely used in many fields such as
PBT plastic is a kind of plastic composed of polybutylene terephthalate as the main bodyPolybutylene terephthalate, also known as polytetramethyl terephthalate. PBT for short. It is a condensed polymer of terephthalic acid and 1, 4-butanediol.Together with PET, PBT is called thermoplastic polyester.
Sulfamic acid as a cleaning agent, because it is solid, with storage, transportation convenience, easy preparation and many other advantages, especially suitable for long distance use.1. Cleaning agentThe use of sulfamic acid and its salts and a variety of metal compounds can generate soluble salts,
Client:What is hazardous liquid alkali leakage? What do you need to know about hazardous liquid alkali leakage?Answer:Liquid alkali is the liquid form of sodium hydroxide, also known as caustic soda, caustic soda. Due to the different production processes of existing chlor-alkali plants, the concent
To distinguish the difference between the four, let's first understand what these four products are:First, caustic soda
What are the commonly used disinfectants in the food industry?In order to meet the requirements of food safety, food enterprises often involve cleaning and disinfection. Cleaning is the removal of dirt from factories and processing equipment. Disinfection is the use of disinfectants to destroy the p
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9050-36-6
(C6h10o5)N
232-940-4
No
SGS
White
Complies to the Food Chemical Codex and to the European / US Pharmacopeia monographs on Maltodextrin. Production method - partial starch cleavage product consisting of a multicomponent mixture of glucose, maltose, maltotriose and polysaccharides in various ratios.
Intended use | Intended for use as a carbohydrate component, structure-forming agent, forming agent, natural sweetener, sweetener regulator, stabilizer, neutral carrier of flavoring additives in various industries. |
Nutrition value in 100 g of a product, not less | 93 / 100 g |
Energy value (calorific value) kcal / kJ per 100g maltodextrin, not less | 372 / 1581 |
Appearance | Homogeneous free flowing fine powder, microgranules |
Colour | White |
Taste | Peculiar to maltodextrins, without foreign taste and odor |
Storage | Maltodextrin must be stored at relative humidity not exceeding 75 %. |
Dextrose Equivalent | 10 - 12 |
Moisture, no more than | 6.0 |
Sulphated Ash Content, %, no more than | 0.20 |
Loose density, | 0.45 - 0.60 |
Sulphur dioxide content, no more than | 10.0 |
Solubility, not less than | 98.0 |
pH value | 4.5 - 6.0 pH units |
Particles size: Residue on sieve 200, not more | 5.0 |
Particles size: Residue on sieve 40, not less than | 90.0 |
Complies to the Food Chemical Codex and to the European / US Pharmacopeia monographs on Maltodextrin. Production method - partial starch cleavage product consisting of a multicomponent mixture of glucose, maltose, maltotriose and polysaccharides in various ratios.
Intended use | Intended for use as a carbohydrate component, structure-forming agent, forming agent, natural sweetener, sweetener regulator, stabilizer, neutral carrier of flavoring additives in various industries. |
Nutrition value in 100 g of a product, not less | 93 / 100 g |
Energy value (calorific value) kcal / kJ per 100g maltodextrin, not less | 372 / 1581 |
Appearance | Homogeneous free flowing fine powder, microgranules |
Colour | White |
Taste | Peculiar to maltodextrins, without foreign taste and odor |
Storage | Maltodextrin must be stored at relative humidity not exceeding 75 %. |
Dextrose Equivalent | 10 - 12 |
Moisture, no more than | 6.0 |
Sulphated Ash Content, %, no more than | 0.20 |
Loose density, | 0.45 - 0.60 |
Sulphur dioxide content, no more than | 10.0 |
Solubility, not less than | 98.0 |
pH value | 4.5 - 6.0 pH units |
Particles size: Residue on sieve 200, not more | 5.0 |
Particles size: Residue on sieve 40, not less than | 90.0 |