Polybutylene terephthalate (PBT) engineering plastics have excellent comprehensive properties, can still maintain its good electrical insulation properties in higher temperatures or humid environments, and has good molding processability, and has been increasingly widely used in many fields such as
PBT plastic is a kind of plastic composed of polybutylene terephthalate as the main bodyPolybutylene terephthalate, also known as polytetramethyl terephthalate. PBT for short. It is a condensed polymer of terephthalic acid and 1, 4-butanediol.Together with PET, PBT is called thermoplastic polyester.
Sulfamic acid as a cleaning agent, because it is solid, with storage, transportation convenience, easy preparation and many other advantages, especially suitable for long distance use.1. Cleaning agentThe use of sulfamic acid and its salts and a variety of metal compounds can generate soluble salts,
Client:What is hazardous liquid alkali leakage? What do you need to know about hazardous liquid alkali leakage?Answer:Liquid alkali is the liquid form of sodium hydroxide, also known as caustic soda, caustic soda. Due to the different production processes of existing chlor-alkali plants, the concent
To distinguish the difference between the four, let's first understand what these four products are:First, caustic soda
What are the commonly used disinfectants in the food industry?In order to meet the requirements of food safety, food enterprises often involve cleaning and disinfection. Cleaning is the removal of dirt from factories and processing equipment. Disinfection is the use of disinfectants to destroy the p
Availability: | |
---|---|
Quantity: | |
N/a
None
None
Non-nutritional
SGS
Paper
Factory price supplements cas 9000-90-2 organic enzymes amylase
Product Name | Factory price supplements cas 9000-90-2 organic enzymes amylase |
Appearance | White Powder |
CAS | 9000-90-2 |
Molecular Formula | C12H13ClO |
Purity | 98% |
Keywords | enzymes amylase,organic enzymes amylase,amylase enzymes supplements |
Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
Shelf Life | 24 Months |
What is enzymes amylase?
Insen Enzyme Alpha Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc.
Function of enzymes amylase
The enzyme is an incision enzyme it hydrolyzes the α -1,4-glucosidic linkages of gelatinized starch and soluble dextrins randomly, reducing the high viscosity of the starch slurry. Resulted to different length of oligosaccharides and a few dextrins.
Application of enzymes amylase
The enzyme is an incision enzyme it hydrolyzes the α -1,4-glucosidic linkages of gelatinized starch and soluble dextrins randomly, reducing the high viscosity of the starch slurry. Resulted to different length of oligosaccharides and a few dextrins.
Factory price supplements cas 9000-90-2 organic enzymes amylase
Product Name | Factory price supplements cas 9000-90-2 organic enzymes amylase |
Appearance | White Powder |
CAS | 9000-90-2 |
Molecular Formula | C12H13ClO |
Purity | 98% |
Keywords | enzymes amylase,organic enzymes amylase,amylase enzymes supplements |
Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
Shelf Life | 24 Months |
What is enzymes amylase?
Insen Enzyme Alpha Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc.
Function of enzymes amylase
The enzyme is an incision enzyme it hydrolyzes the α -1,4-glucosidic linkages of gelatinized starch and soluble dextrins randomly, reducing the high viscosity of the starch slurry. Resulted to different length of oligosaccharides and a few dextrins.
Application of enzymes amylase
The enzyme is an incision enzyme it hydrolyzes the α -1,4-glucosidic linkages of gelatinized starch and soluble dextrins randomly, reducing the high viscosity of the starch slurry. Resulted to different length of oligosaccharides and a few dextrins.